Tokyo Ramen of the Year Grand Prix

Tokyo Ramen of the Year, both an award and a publication, is celebrating its 20th Anniversary with an event at Odakyu Department Store in Shinjuku. The ramen fest is the perfect time to sample popular and award-winning ramen from Tokyo, Kanagawa, Chiba, and Saitama areas. The event will be held in the department store’s Exhibition Hall, with a dine-in space of about 300 seats, where diners can eat and compare the awarded ramen, as well as menu items limited exclusively to the event. The offerings run the full gamut of shio (salt), miso, niboshi (sardine) and tonkatsu (pork) ramen, with tsukemen as well as regular soup-style ramen available. A truly irresistible event for ramen fans.