A short walk from Ebisu Station, this bar specialises in domestic craft beers and food that pairs well with said beverages. The most popular option is the 'omu-curry' (served from 3pm), a mashup of omurice and curry, served with as much roux as you can handle. For added entertainment, cat-shopkeeper Robin presides over the premises, making sure all customers finish their food, while you can also have records played on the gramophone, made in 1931.
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