Had enough sausages? Swap the wurst for healthier delights at Tennozu's Dai-Ichi Hotel, where the Grand Café's canal-side terrace serves up barbecued lamb and veg throughout the summer. Two hours of food and free-flowing suds go for ¥4,800 – not exactly a steal, but the location and the fresh sea breeze help soften the blow.
Tokyo Seafort Beer Garden 2015
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Time Out says
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- Opening hours:
- Jun 22-Aug 28 Mon-Fri 5pm-9pm (last seating at 7.30pm)
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