Originating in Mie prefecture, this pork dish has finally made it to Tokyo. Thick slabs of meat are cooked in pig fat and served with garlic chips and shredded cabbage for a juicy dish that's best washed down with a frosty beer.
|Venue name:||Tokyo Tonteki||Contact:|
2F, 2-22-10 Shibuya, Shibuya-ku
|Opening hours:||11am-3.30pm, 6pm-11pm daily|
|Transport:||Shibuya Station (Yamanote, Shonan-Shinjuku, Ginza, Hanzomon, Fukutoshin lines)|