Just a two-minute walk from Ebisu Station and hidden away somewhat at basement level is this stylish French Bistro. Solo diners can enjoy a meal at the 17 metre-long bar, while larger parties will be seated in the spacious dining hall with wooden floors and couches.
Meat lovers should try the duck thigh confit from Aomori prefecture (¥2,700), red wine braised wagyu beef cheeks (¥3,600) or a classic bolognese with Japanese beef ragout and mushrooms ¥(1,540). The menu also features plenty of seafood and veggie appetisers, plus an extensive selection of wine to pair with your meals.