A yakiniku eatery famous for its thick harami, extensive offal selection and gomtang soup. Frequented by Ebisu area meat lovers and even industry professionals.
|Venue name:||Tora no Ana|
2-11-7 Ebisu, Shibuya-ku
|Opening hours:||5pm-11pm / closed Mon (Tue if Mon is a holiday)|
|Transport:||Ebisu Station (Yamanote, Saikyo, Shonan-Shinjuku, Hibiya lines), east exit|