Time Out says
Kyoto-style cuisine is the focus of this traditional restaurant. It’s referred to as udon kaiseki, but things never get too formal. The centrepiece of any meal here is udon-suki – a hearty hot-pot of chicken, vegetables and thick-cut wheat noodles.
4-2 Kagurazaka, Shinjuku-ku
|Transport:||Iidabashi Station (Chuo, Sobu lines), west exit; (Nanboku, Yurakucho lines), exit B3; Kagurazaka Station (Tozai line), Kagurazaka exit; Ushigome-Kagurazaka Station (Oedo line), exit A3|
|Opening hours:||Mon-Fri 11.30am-2.30pm, 5pm-10.30pm (last orders 9.30pm); Sat 11.30am-3pm, 4pm-10.30pm (9.30pm); Sun & hols 11.30am-3pm, 4pm-10pm (9pm)|