Boasting one Michelin star and located a quick walk from Kinshicho Station, this yakitori restaurant is a true rarity. Using only the freshest chicken liver, Toriki's giblets are absolutely the main attraction here, while those uncomfortable with intestines will be relieved to hear that the rest of the menu maintains a similarly high quality. Reservations for weekends can be difficult to come by, but your luck might be better if you aim for a weekday after 9pm.
Kosaka Bldg 1F, 1-8-13 Kinshi, Sumida-ku
|Opening hours:||Mon-Fri 5.30pm-10.45pm, Sat 5pm-10.45pm / closed Sun & hols|
|Transport:||Kinshicho Station (Hanzomon, Sobu lines), north exit|