Time Out says
Originally a popular yakitori restaurant, Torimoto Honten moved to a backstreet and transformed itself into a purveyor of fine seafood and spirits. Fresh fish is shipped in from Hokkaido and you can sample rare young salmon year-round. They still sell yakitori, but the seafood’s a must.
1-4-3 Kamiogi, Suginami-ku
|Transport:||Ogikubo Station (Chuo, Chuo-Sobu, Marunouchi lines)|
|Opening hours:||Mon-Sat 1pm-12midnight, Sun & hols 12noon-11pm|