Time Out says
Since opening his first modern Mexican restaurant in New York in 1997, Richard Sandoval has expanded his now-international empire of eateries to places like Hong Kong, Dubai and Qatar while maintaining more than 25 locations in the US. His original creations put a fresh spin on traditional Latin cooking, mixing influences from all over the continent while still keeping it simple with juicy steaks and flavourful rice-based dishes. Sandoval's first Japan venture arrived in Ginza in early December 2014.
Ginza Corridor Street, 6-2 Ginza, Chuo-ku
|Transport:||Yurakucho Station (Yamanote, Yurakucho lines)|
|Opening hours:||Mon-Thu 11am-3pm, 5pm-11pm; Fri 11am-3pm, 5pm-3am; Sat 11am-3am; Sun 11am-11pm|