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Founded in 1974, this classic Ogikubo Italian moved to new and more convenient surrounds just south of the station in 2012. It's still run by chef Koichi Kawashima, who took over the kitchen in 2010 after working for years as the executive chef at Restaurant Azabu. Now well into his seventies, Kawashima serves up authentically rich, traditional fare unaffected by trends or health guidelines.