Looking for some inspiration for your creative lifestyle? 'True Portland' may be the perfect guide book. In parallel with its publication, a series of events and talks with Gregory Gourdet, chef of five-star hotel restaurant 'Departure', will be held in the city over the weekend.
Feb 14 (Fri) 7:30-9pm Daikanyama T-Site
Talk event focusing on the food scene in Portland.
Feb 15 (Sat) 6-9pm Iki-ba
Taste Gourdet's dishes, made with ingredients from Aoyama's farmers' market.
Feb 16 (Sun) 1-3pm Cookcoop Book
Cooking demonstrations and food tasting.
|Event phone:||03 5459 4939|