True Portland

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True Portland

Looking for some inspiration for your creative lifestyle? 'True Portland' may be the perfect guide book. In parallel with its publication, a series of events and talks with Gregory Gourdet, chef of five-star hotel restaurant 'Departure', will be held in the city over the weekend.

Feb 14 (Fri) 7:30-9pm Daikanyama T-Site
Talk event focusing on the food scene in Portland.

Feb 15 (Sat) 6-9pm Iki-ba
Taste Gourdet's dishes, made with ingredients from Aoyama's farmers' market.

Feb 16 (Sun) 1-3pm Cookcoop Book
Cooking demonstrations and food tasting.

Event phone: 03 5459 4939
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