Tsuchida

Get your veggie fix at this new Nakameguro eatery located just seconds from the station exit. They do farm-to-table fare in the cutest setting: sit amongst the vegetables growing outside the window or under their mock greenhouse as you watch the chefs at work around the open kitchen. You know you're getting the best quality possible as the chef carefully selects everything put into the menu, visiting farmers around Japan to source vegetables and other ingredients. Dig into refreshing dishes like premium tomato caprese salad, vegetable and chicken nabe and flavourful tomato and mozzarella risotto. It's also the little touches that make a difference: from homemade ginger ale and ume plum vinegar to lemon-infused olive oil and herb salt which spruce up each dish.