Tsukemen Gonokami Seisakusho

  • Restaurants
  • Shinjuku-Sanchome
  • Recommended
  1. Tsukemen Gonokami Seisakusho 五ノ神製作所
    Photo: Kisa ToyoshimaTsukemen Gonokami Seisakusho
  2. Tsukemen Gonokami Seisakusho 五ノ神製作所
    Photo: Kisa Toyoshima
  3. Tsukemen Gonokami Seisakusho 五ノ神製作所
    Photo: Kisa Toyoshima
  4. Tsukemen Gonokami Seisakusho 五ノ神製作所
    Photo: Kisa Toyoshima
  5. Tsukemen Gonokami Seisakusho 五ノ神製作所
    Photo: Kisa Toyoshima
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Time Out says

Located behind Shinjuku's Takashimaya department store, this hugely popular tsukemen (dipping ramen) restaurant has hungry customers lining up an hour before the opening time, especially on weekends.

Starting at ¥950, the ebi (shrimp) tsukemen is the hero here – unlike regular ramen, this is eaten by dipping thick, chewy noodles into a hot, dense soup made with a heavy helping of shrimp. There are a few variations on the theme, including ebi miso tsukemen and the more daring ebi tomato tsukemen (both ¥950).

Toppings range from the conventional, like ajitsuke tamago (ramen egg) and chashu pork, through to more surprising options such as basil sauce and mozzarella cheese.

Details

Address:
1F, 5-33-16 Sendagaya, Shibuya-ku
Tokyo
Transport:
Shinjuku, Shinjuku-Sanchome stations
Opening hours:
11am-9.30pm (L.O. 9pm) daily
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