Tsukemen Tetsu

Restaurants, Ramen Sendagi
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Tsukemen Tetsu

The Tetsu chain is one of the shops that helped spark a tsukemen (dipping noodles) boom in Tokyo, with queues often forming in front of this eatery – the chain's first branch – during peak hours. The noodles are made from both bread flour and udon flour, while you can pick either a chicken-based or a pork-and-seafood-based broth.


Venue name: Tsukemen Tetsu
Address: 4-1-14 Sendagi, Bunkyo-ku

Opening hours: 11am-4pm, 5pm-11pm daily
Transport: Sendagi Station (Chiyoda line)

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