Tsukiji Itadori Uramise

Most Tokyoites close out an evening of drinking with a bowl of ramen, but in Tsukiji you’ll do
well to opt for udon instead. And not just any old bowl of the thick wheat noodles: specifically, the curry udon from Itadori Uramise. Served in a creamy but not too heavy curried soup made with bonito broth, the dish is available in regular (¥800) and half (¥520) sizes – opt for the latter if you’re concerned about overdoing it. If not, consider topping your bowl with a piece of shrimp tempura (¥400).