Udon Onya

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Udon Onya
Photo: Udon Onya

Time Out says

Only open five days a week during lunchtime, this udon joint close to Gakugei-Daigaku Station in Meguro can be real hard to get into – paying little heed to the listed business hours, the shop often runs out of noodles and closes long before 2pm. Prepare to queue up for a seat inside the small space, but once you get in, you'll be glad you did: the soft, aromatic noodles are served in a powerfully flavoured, sardine-based broth, making for a heavenly combination. The tempura, fried on order, also maintains excellent quality: we recommend the mochi and soft-boiled egg varieties.


2-20-19 Takaban, Meguro
Gakugei-Daigaku Station (Tokyu Toyoko line)
Opening hours:
11am-2pm, closed Sun & Mon
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