Ukanmuri

Restaurants, Ramen Nerima
博多水炊きらーめん うかんむり

Time Out says

Hakata is of course best known for its tonkotsu, but the Fukuoka neighbourhood has also given birth to another noteworthy type of ramen: the Hakata mizutaki. Savour an additive-free version of this creamy chicken soup at Nerima's Ukanmuri, which serves up bowls that won't leave you feeling too weighed down afterwards. Except for the soup, all the components – thin noodles, kikurage mushroom and leek toppings, classic ajitama – are directly from the tonkotsu handbook. Chicken fans will appreciate the trifecta of bird meat toppings, namely yuzu-flavoured tsukune meatballs, aromatic loin and soft, moisture-packed breast, while those looking to go all out will want to order the Yokubari Set – this topping package gets you all of the above plus some superb roast pork to accompany the fowl.

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Details

Address: 5-8-12 Toyotama-Kita, Nerima-ku
Tokyo

Transport: Nerima Station (Oedo, Seibu Ikebukuro lines)
Contact:
Opening hours: 11am-3pm, 5.30pm-11pm (Sun & hols 5pm-8pm) / closed Tue

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