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Formerly known as Ketobashiya Champion, this Sangenjaya barbecue joint underwent a wholesale renovation before re-opening as Umaebisu in early June 2016. Just like at its sister restaurant in Ebisu, the meat on the menu here is all horse – top-quality, lean product sourced from some of the country's most accomplished farmers and fresh enough to be eaten rare. Overcome your suspicions and give it a go – you'll be chewing on juicy cuts and comparing condiments in no time.