If you're dreaming of a place where you can indulge yourself in countless varieties of unagi (eel) dishes, then you can’t go wrong with Unagushi Yakitori Ufuku. Try their ‘Meibutsu Ufuku Yaki’ (¥1,290), a natural grilled piece of eel, ‘kurikara’, eel belly wrapped around a skewer (¥300) and ‘Ume Shiso Tanzaku’, an eel skewer coated with genovese sauce and topped with crunchy pickled plum pieces (¥350). If your budget allows, order their signature dish ‘hamideru unae’ (¥3,990), a giant piece of eel drooping down a box of fluffy rice. This restaurant takes you on a cullinary journey of classic to bizarre combinations of unagi dishes.
|Venue name:||Unagushi Yakitori Ufuku Hatchobori|
4-13-7 Hatchobori, Chuo-ku
|Opening hours:||5pm-11.30pm, closed Mon and hols|
|Transport:||Hatchobori Station (Hibiya, Keiyo, Musashino lines)|