Unatoto

  • Restaurants
  • Nakano
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Time Out says

Unagi (grilled freshwater eel) is considered a delicacy, but this low-key and inviting eatery offers this luxurious dish as a quick and affordable meal. An unadon, grilled eel glazed with a sweet-savoury sauce over white rice, costs as little as ¥550. For ¥880, you can get hitsumabushi, a speciality from Aichi prefecture which resembles the unaju (unagi served in a rectangular lacquer box) and should be enjoyed in two ways. First, you eat the eel and rice with a dash of wasabi. Then mix things up by pouring dashi broth into your rice and eat the unagi as you would ochazuke (a homely dish of broth and rice).

Details

Address:
5-52-1 Nakano, Nakano
Tokyo
Transport:
Nakano Station
Opening hours:
11am-10pm (last orders 9.30pm) daily
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