Time Out says
This LA-born café and restaurant is best known for its organic coffees, bubble tea (what they call 'boba') smoothies and comforting dishes from sandwiches to fluffy pancakes topped with seasonal ingredients. This Tokyo outpost also offers a range of Instagram-worthy desserts including the towering Urth waffle bon bon and frosty granitas. Doesn't get more Californian than this.
4-9-8 Jingumae, Shibuya-ku
|Transport:||Omotesando Station (Chiyoda, Ginza, Hanzomon lines), exit A3|
|Opening hours:||10am-8pm daily|