This LA-born café and restaurant is best known for its organic coffees, bubble tea (what they call 'boba') smoothies and comforting dishes from sandwiches to fluffy pancakes topped with seasonal ingredients. This Daikanyama outpost offers their signature bobas in towering glasses and flavours like matcha, earl grey and 'divine spice chai'. Doesn't get more Californian than that.
|Venue name:||Urth Caffé Daikanyama|
8-9 Sarugakucho, Shibuya-ku
|Transport:||Daikanyama Station (Tokyu Toyoko line)|