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Opened this year in January, Ushibenkei is located near the Akasaka Sacas complex and serves fine gyu-nabe (beef hot pot) made with high-quality A4- and A5-ranked domestic black beef (kuroge wagyu). You won't be disappointed with the variety either, as the menu features plenty of other meat dishes and sides as well. Finally, this one is also worth considering for lunch, as the voluminous set meals, which come with soup and rice, start from ¥1,000.