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Celebrate Valentine’s Day this year with a three-tier sweet and savoury afternoon tea at Royal Park Hotel. Start at the bottom tier with smoked salmon and cottage cheese, fish terrine and a macedonian salad, then work your way to the top with a series of strawberry-themed desserts, followed by chocolate mousse and a chocolate figurine shaped like a cat. Pair it with fresh strawberries and champagne for an extra ¥2,000.
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