Five years ago, gourmands and business partners Takafumi Horie and Hisato Hamada started Wagyumafia, launching a food truck featuring casual bites made with premium Japanese beef. Since then, the pair have taken to opening members-only supper clubs all over the world where patrons can feast on top-quality wagyu beef straight from Kobe.
Wagyumafia District, which quietly opened in early 2021 in Jingumae, is the latest Wagyumafia location serving wine and original highballs to pair with Wagyumafia’s signature dishes for meat lovers.