Kale is an obvious favourite at We Are The Farm, appearing in everything from caesar salad to beer. The restaurant, which has six locations in Tokyo and one in Kanagawa, sources fresh produce from its own farm in Chiba prefecture, so you can rest assured that the vegetables are fresh, always seasonal and free from pesticides and chemicals.
Try the house favourite appetiser, tomatoes with kale pesto and creamy fresh burrata (¥1,450), or opt for the Miyazaki wagyu sirloin steak, served with pickled onions, seeded mustard and shaved beetroot (¥2,900). The vegetable-based desserts and cocktails are a must; you can’t go wrong with the sweet potato cheesecake (¥400) and cucumber gin and tonic (¥780).