Offering a modern take on Yamanashi’s most iconic dish, Hoto Laboratory specialises in hoto: thick, chewy flat noodles simmered in a miso-based broth with seasonal vegetables. The cosy log cabin-esque space makes it easy to try this regional comfort food in a relaxed setting. As a certified restaurant under the Food Diversity programme, Hoto Laboratory offers vegetable hoto that’s both Muslim- and vegan-friendly, enabling more visitors to enjoy this local staple. It makes for the ideal introduction to Yamanashi’s culinary traditions.
Located just a quick train ride to the west and away from the hustle and bustle of Japan’s capital, Yamanashi prefecture is a favourite escape for Tokyoites seeking fresh air and open landscapes. Home to Mt Fuji and the scenic Fuji Five Lakes area, the region offers everything from hot spring bathing and seasonal fruit picking to lakeside cycling and autumn foliage viewing. The local food scene is equally enticing, with hearty hoto noodles, premium Koshu wine and farm-fresh produce forming the backbone of Yamanashi’s culinary identity.
With so much to see and taste, the last thing you want while travelling is decision fatigue over where to eat. That’s where Yamanashi’s ‘Food Diversity’ certification programme comes in. This prefectural initiative makes it easier for visitors with specific dietary needs – including halal/Muslim, vegan and vegetarian requirements – to find suitable dining options. Restaurants certified under the programme clearly indicate the types of meals they offer, helping travellers dine with confidence. Here are three accredited venues to add to your itinerary.
