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A short walk from Tokyo Station’s Yaesu Exit leads you to this cosy eatery which specialises in kushi-tempura, or deep-fried ingredients on skewers. The diverse menu includes ten different appetizers to choose from daily including their signature ‘Kashiwa-ten’ that's made from chicken from Tokushima prefecture, as well as other seasonal skewers like eggplant and Pavific saury in the autumn.