This fashionable eatery run by Ginza barbecue restaurant Marushi aspires to combine quality yakiniku with a wine bar and tasty Italian-style appetisers. The extensive tipple selection includes around 40 wines – an unsurprising but safe list of choices – to go with everything from offal to premium wares like kuroge wagyu beef topped with fresh sea urchin. Prices are slightly lower than what you'd expect to pay for quality like this in Ginza, making this 'new concept' worth a shot – could make for a nice date spot, perhaps?
|Venue name:||Yakiniku Bar Marushi Meat|
Dai 22 Chuo Bldg B1F, 2-11-8 Ginza, Chuo-ku
|Opening hours:||Mon-Fri 5pm-11.30pm; Sat, Sun & hols 5pm-10pm|
|Transport:||Ginza-Itchome Station (Yurakucho line)|