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Nomen est omen – 'grow' is certainly what you'll do if you frequent this fancy, newly opened yakiniku joint combining fine wine and quality beef in a Nihonbashi basement. Book either a private room or a box seat and feast on A5-grade delights – the 10-piece dinner sets start at around ¥5,000 and go from appetisers to desserts. Lunch options are of course more reasonably priced, with voluminous yakiniku bowls available for ¥1,000 and set deals from ¥2,500. Carnivores working in the area will want to give this one a shot.