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Serious fans of grilled meat flock to this hidden gem, located in a quiet Edogawa residential area and loved by both local residents and visitors from all over the city. Start your meat marathon with some loin (roosu in Japanese), a soft and slightly sweet variety best enjoyed rare, before setting your sights on the noharayaki, a luxurious sirloin slice that comes with a hefty price tag (¥1,500) but lives up to expectations.