Using only the finest Japanese beef, ranging from Matsusaka and Sendai to Tajima and Yonezawa varieties, this yakiniku eatery in Tsukishima serves up cuts like karubi (short ribs) and harami (tender diaphragm) at reasonable prices.
|Venue name:||Yakiniku Shuka Denden||Contact:|
Sunrise Hamada Bldg 2F, 3-13-1 Tsukishima, Chuo-ku
|Opening hours:||5pm-1am daily|
|Transport:||Tsukishima Station (Yurakucho, Oedo lines), exit 10|