Opening November 18
For A5-grade kuro wagyu beef, head to this new outpost of popular yakiniku (grilled meat) chain Ushigoro. You can look forward to a large selection of meals exclusive to this new Omotesando venue, including sandwich rossini filled with foie gras, beef filet and truffles (¥2,900), wagyu yukhoe tartare with Italian gnocco fritto bread (¥2,200), wagyu and seafood tomato risotto (¥2,700), and wagyu stew with omurice (rice wrapped in an omelette; ¥2,600).