It may look like a simple soba shop, but it's frequented by foodies who come to sample the local cuisine of Yamagata that's sold here. The restaurant uses buckwheat flour from Yamagata in their soba noodles, with the most popular item being the 'tori soba': soba and broth served with chicken meat.
3-8-15 Ginza, Chuo-ku
|Opening hours:||11am-10pm / closed Sat, Sun & hols|
|Transport:||Ginza Station (Hibiya, Ginza, Marunouchi lines)|