Time Out says
Saitama's lack of coastline means that freshwater fish has always been a big part of the local diet. The river delicacies are best savoured at eel eatery Yamazakiya, which has been going strong since the Edo era (1603-1868). Besides grilled eel over rice, specialities here include several carp dishes.
1-10-8 Nakacho, Urawa
|Transport:||8mins walk from Urawa Station|
|Opening hours:||1.30am-2pm & 5pm-7.30pm, closed Mon-Tue|