Yamazaru

This restaurant serves mainly charcoal-grilled chicken, and their yakitori is always plentifully skewered in big chunks. They also deal in a variety of other chicken dishes, including hot pots that go perfectly with some sake or shochu. For a hearty final course, try the Azabu-Judon, packed full with the yakitori that Yamazaru has been so well known for ever since its early days in Shinbashi.