Time Out says
With roots in Kagawa – the famous udon prefecture – Yashima opened its second shop in Shibuya as an extension to its main location in Tomigaya, where the queue starts forming even before the eatery opens in the morning. Try the squid tempura as an accompaniment to your hot bowl of udon, served in fresh soy sauce.
10-13 Maruyamacho, Shibuya-ku
|Transport:||Shibuya Station; Shinsen Station|
|Opening hours:||Mon, Wed-Sun 11am-10pm, Tue 11am-6.30pm|