Yokaro

Found across from Toranomon Hills, this clean and spacious ramen joint specialises in tantanmen, a Szechuan-born noodle dish covered with a sauce made from sesame paste and chilli oil. Try the version with sliced pork on top – the most popular option here – and enjoy the spicy and aromatic homemade seasoning that really helps boost your appetite. Noodles here are thin and straight, making them easily slurpable even when cold, and sides of rice are free.