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An essential stop on the Tokyo yakiniku trail, this sleek Aoyama giant is best enjoyed by ordering one of the prix fixe ‘courses’. More than just a long list of different cuts and flavours, these feel like carefully thought-out love letters to meat, all composed with expertise and dedication. Highlights include fluffy, supermodel-slim chateaubriand, beef served with truffles and deep-fried, breaded fillets – all dishes that were first introduced by Yoroniku and then taken up by competitors. Yakiniku isn’t usually considered a seasonal pleasure, but here you can be sure that the time of year shows up on the menu. The staff keep a trained eye on your meat at all times, relieving you of the fear of overcooking it. The restaurant has counter seats, tables and private rooms, making it perfect for any occasion.
Luna Rossa B1F, 6-6-22 Minami-Aoyama, Minato-ku
|Transport:||Omotesando Station (Ginza, Chiyoda, Hanzomon lines)|
|Opening hours:||Mon-Fri 6pm-12midnight (last orders 11pm), Sat 5pm-12midnight (11pm), Sun & hols 5pm-11pm (10pm)|