[category]
[title]

The Akasaka location of this Chinese-style ramen chain serves a wide variety of noodle mixtures, all relatively predictable but tasty nonetheless. Their seasonal specialities are always worth sampling, while the signature sour-and-spicy sura tanmen and sesame-flavoured tantanmen are recommended for rookies. You get a choice of either knife-cut or extra-thin noodles, and additional toppings are available as well. The shop stays open until 4am and attracts an, uh, interesting crowd during the early morning hours.
Discover Time Out original video