Zamzam Well focuses on the Chinese-Muslim cuisine from Lanzhou in northwest China, including the city's famous beef noodles and boiled dumplings. The Jakim-certified halal restaurant recently moved from its first location in Saitama’s Chinatown to the more trendy neighbourhood of Hiroo in Shibuya, Tokyo.
The new menu includes three set options, each limited to 20 orders per day. The basic enju set (¥3,520) includes a bowl of noodles and side veggies, while the meigui set (¥3,960) comes with a dessert. If you want to go all out, the kinjo set (¥4,950) will get you all that plus a serving of housemade beef dumplings.
For the restaurant's signature beef noodles, you can opt for your preferred thickness of noodles, which are prepared fresh upon order, and served with a rich and creamy bone broth.