Time Out says
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Swallow's nest is just one of the unusual ingredients at this Beijing cuisine restaurant, founded in 1963. For appetisers, try the Pidan Tofu (prepared at your table) and the saucy Special Boiled Gyoza.
2-7-4 Shinjuku, Shinjuku-ku
|Transport:||Shinjuku-Gyoenmae Station (Marunouchi line)|
|Opening hours:||Mon-Thu 11am-3pm, 5pm-11pm; Fri-Sun & hols 11am-11pm|