Time Out says
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Choose from 10 flavours of rice flour-based bagels at this small but sturdy bagel shop that sources its flour from Shimane and Hokkaido and its salt all the way from France. Their firm creations include wild combinations like black bean paste-filled bagels and 'rum raisin with chocolate chips' – certainly a novelty, if nothing else.
4-17-2 Kameari, Katsushika-ku
|Transport:||Kameari Station (Joban line)|
|Opening hours:||10am-5pm / closed Mon, Sun|