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Considering Norihiko Terai, runner up in the Coupe du Monde de la Pâtisserie, has had a strong say in the creation of Aigre Douce, that can only mean good things for the baked goodies sold here. Their very own 'Chantilly fraise' is both dainty and laden with strawberries and cream. The thin sponge is coated with a slight layer of strawberry syrup, and the entire thing is topped off with another dollop of fresh cream and some very sizeably cut ichigo for you to bite into.