Awaya So-bey

This traditional Japanese confectioner has been in the business of sweets for over 70 years. They use time-honoured recipes, which always include carefully sourced red beans for the azuki paste, but they also keep things fresh with creative designs (the animal faces always inspire 'oohs' and 'aahs'). For Tokyo Station's 100th anniversary in December 2014, they came up with this brilliant replica of the station itself (¥260 for one).