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The face of Asagaya Station changed with the July 2017 opening of this mall, home to a wide variety of restaurants, cafés and mainly food-focused shops. These include sandwich café Potasta, which specialises in veg-heavy sarnies, 'gourmet ramen' purveyor Chopstick and Porcelain Spoon, and a kitchen that hosts cooking classes organised by the Orangepage lifestyle mag.