As the name suggests, this is a pudding speciality shop that's located halfway between Okusawa and Den-en-Chofu stations. Their Okusawa Custard (¥400) is named after the area and is made from rich milk (two and a half times thicker than regular milk, they say) and eggs from Iwate. Plenty of vanilla beans are used to bring out the milky flavour, and you can choose from two types of caramel sauce. For those looking for something more eggy, we recommend the Shuri no Sato pudding (¥400), this one made with free-range eggs from Kochi.
|Venue name:||Bimi Ryori Kenkyujo Purinyasan|
2-41-2 Higashi-Tamagawa, Setagaya-ku
|Opening hours:||Mon-Wed 10am-9pm, Thu-Sat 10am-7pm / closed Sun, 1st Mon of every month|
|Transport:||Okusawa Station (Tokyu Meguro line); Den-en-Chofu Station (Tokyu Toyoko and Meguro lines), east exit|