Shibuya Cheese Stand, found around the corner near the NHK building, is apparently doing so well that the fromage fiends behind this local favourite have been able to plot an expansion. Opened in December, their second shop unsurprisingly offers a hell of a lot of cheese, some of it made at the in-house workshop that churns out everything from mozzarella to ricotta and burrata. If you're not after cheese or looking for something to complement your formaggio, know that they also have olive oil from Sicily, chocolate based on traditional recipes, flaky salt from Malta, honey and much more.
|Venue name:||& Cheese Stand|
1-43-7 Tomigaya, Shibuya-ku
|Opening hours:||Tue-Fri 11am-8pm; Sat, Sun & hols 11am-6pm / closed Mon (Tue if Mon is a holiday)|
|Transport:||Yoyogi-Koen Station (Chiyoda line); Yoyogi-Hachiman Station (Odakyu line)|