A collaborative effort by top chefs Alain Ducasse and Christophe Michalak, this cream puff purveyor has earned rave reviews among Parisian foodies since opening in the City of Light a couple of years back. Now making the move to Tokyo, Choux d’Enfer has set up shop right by Shinjuku Station and offers a selection of six flavours of choux à la crème: in addition to traditional choices like vanilla, chocolate and caramel, these include a Japan-only matcha flavour and a seasonal special. The puffs are filled to order, so you're always sure to get only the freshest stuff. With Janice Wong right next door, Shinjuku's sweet-lovers are now spoiled for choice.
|Venue name:||Choux d’Enfer||Contact:|
Newoman Ekinaka, 5-24-55 Sendagaya, Shibuya-ku
|Opening hours:||8am-10pm daily|
|Transport:||Shinjuku Station, New South exit|